step 1

In a pan, cook the grated carrots and milk, stirring constantly until carrots are tender and the liquid has evaporated.

step 2

Add the ghee, and stir fry until carrots no longer have a wet, milky look. 

step 3

Add the sugar and cardamom powder. Cook for a further 5 minutes.

step 4

Add the khoya and chopped almonds and cashew nuts.  Mix well, cook for one minute longer.

step 5

Garnish with chopped cashews nuts.

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Serve warm or at room temperature

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