step 1

Wash and cut the tendli in 4 slices (lengthwise).

step 2

In a pan heat the oil. Add the asafoetida. After a few seconds add the turmeric powder, then the chilli powder, the cumin and the coriander powders, one after another.  Fry for a few seconds.

step 3

Add the sliced tendli. 

Stir fry for 10 minutes on a low flame. 

Cover and let it simmer, stirring once in a while until tender.

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Add salt to taste.

Serve hot.

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serve hot