step 1

Mix all the spices A together in a small bowl.

step 2

Boil the beans in salt water for about 10 minutes and drain them.

Heat the oil in a pan.

Add the asafoetida and and fry for a few seconds.

Now add spices A, fry for a few more seconds.

Add the chilli pieces and fry them for about one minute.

step 3

Add onions and fry until slightly golden.

Add the beans and stir-fry them until their colour changes, about 5-10 minutes.

step 4

Add salt to taste.

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Serve hot

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