step 1

Shell the eggs and keep them aside.

step 2

If you choose to use the coconut, roast it in a pan until slightly golden and grind into a powder.

step 3

Heat the oil in a pan.

Add the black cumin and, immediately after, the bay leaves. Fry this for a few seconds.

Add the onions and fry until slightly golden.

step 4

Add the tumeric powder. Fry for 1 minute.

Add the garlic and ginger and fry 3 minutes longer.

Add the coconut powder. Again fry for 3 minutes.

Add the garam masala, paprika and chilli powder. Fry for 1 minute.

step 5

Now add the tomato puree and fry for 1 minute. Add 350 ml hot water and salt to taste.

Let it simmer for 15 minutes.

step 6

Finally add the cinnamon powder, the eggs and the chopped coriander.

Bring this to a boil and remove it from the heat.

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Serve hot with rice