step 1

Discard the ends of the lady fingers and make a slit lengthwise, making sure they are still one, with the end intact.

Dry them in the sun for one or two days.

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step 2

In a pan heat the mustard oil.

Let it smoke and then cool for a few minutes.

Add the garlic and green chilli. Fry a few seconds.

Add the onions and turmeric powder.

Fry until onion is transparent.

Add the lady fingers and fry nicely until they are cooked.

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step 3

Salt to taste.

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Serve hot

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