step 1

Mix the flour and salt together.

step 2

Heat 2 Tbsp. oil and add it to the flour, work it in with your hands for a few minutes.

step 3

Add enough water to make a firm smooth dough. Knead for some minutes.

step 4

Cover and let it rest for approximately 20 minutes.

step 5

Divide the dough in 16 portions. Shape them into balls.

step 6

Now roll each ball into approx. 3 mm. thick discs (using oil for rolling instead of flour)

step 7

Deep fry immediately in hot oil until they reach a light golden colour.

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Serve warm.

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The best is to use very fine whole-wheat flour (atta).

If not available, normal refined flour (maida) will suffice.

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